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Beth Galton Shows Simple Foods Cut In Half
New York City photographer Beth Galton and food stylist Charlotte Omnès spend a lot of time looking at food from the inside out. Literally. In their viral “Cut Food” series, they’ve manipulated and...
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Photographer Caren Alpert’s Strange World of Magnified Food
Do you think you know what celery looks like? How about chocolate cake? Photographer Caren Alpert’s project that captures what food looks like with the aid of a scanning electron microscope may make...
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Inside the Dystopian Beauty of Big-Ag
In all the talks about ecological preservation, best practices for agriculture, water use, or any other man-made troubles there’s one fact that’s often forgotten. The way we manipulate the world is...
View ArticleFood Fund Friday – Cooking with Granny
In 2012, multimedia journalist Caroline Shin decided it was time to pay the grandmas of the world back. “Our grandmas have silently whipped up dishes in the kitchen – not for money, not for fame, but...
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Still Life Photos of Diet Foods Make Cabbage Soup Look Filling
Fad diets divide most of us into two strict camps: you think they work or you think they’re weird. In his series “Still Diets” photographer Dan Bannino is letting the evidence stand for itself. Each...
View Article7 Under-Publicized Food Documentaries You Need to See
Though there are plenty of food documentaries to be found on Netflix, some of the most interesting ones can be found elsewhere on the web – if you know where to look. Websites like Vimeo or even PBS...
View ArticleWhat Your Fridge Says About You
Ever heard the phrase, “You are what you eat?” For most of us, what we eat is also what ends up inside of our refrigerators. Many projects in the past have documented people based on what they’ve...
View ArticleFood on Food – A Creature Comforts-Style Documentary
This Creature Comforts-style mockumentary by Siqi Song, a CalArts alum in animation, shows food discussing their feelings on eating and the dishes they love most. The actual interviews were done with...
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“Food Maps” Will Give You a Lesson in Edible Geography
The partnership between Henry Hargreaves and Caitlin Levin is delicious as far as food art goes. Together they’ve created series that depict art museums made from candy, high-calorie meals literally...
View ArticleInside a Dishwasher Cycle
Haven’t you always wondered what the little gnomes inside those contraptions known as “dishwashers” did to get your cutlery clean? Someone stuck a GoPro inside a full dish cycle to find out. Aren’t you...
View Article5 Food Videos You Have to Watch This Week
Once we saw how much people loved our list of 7 Under-Publicized Food Documentaries You Need to See we thought we’d do an encore performance. Here are five of our favorite sometimes silly, sometimes...
View ArticleWhat’s the Deal With Garlic Breath?
Have you ever wondered why garlic – that delicious addition to any Italian food – is not the food you want to eat before kissing? Just what is it that causes garlic to make your breath and anything...
View ArticlePerfect Ice Cream is a Science
What’s the difference between hard, crunchier ice cream and soft serve? This video by the American Chemical Society’s series Reactions might not help you make your own batch at home but will explain...
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Dinner in NY Peeks at New Yorkers’ Last Meal of the Day
Dinner is more than just the last meal of the day. According to photographer Miho Aikawa, it’s also the most personal. “Growing up, both of my parents had full-time jobs and it was difficult for us to...
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Cold Pressed Juice Gets a Spot on the Highline – As Social Commentary
If you come to visit me in New York City, you’re taking a trip to the Highline. Of all the tourist attractions in this city, it’s the only one I actually enjoy. There are no lines. It looks different...
View ArticleGoPro Films the Process of Perfectly Poaching an Egg
Another culinary mystery solved thank to a creative GoPro owner. One inventive chef decided to stick his camera into a dish of boiling water and capture the process of poaching an egg on video. First...
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Compound Chemistry: Why Doesn’t Honey Spoil?
I’m obsessed with honey. Ever since writing a paper on its history during my freshman year of college, I was hooked. Did you know that bees were the first domesticated “animal” we used for food? Or...
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New Project Lets You Delve Into Farms of the Past
Have you ever wondered what your town looked like in the past? Do you find yourself clicking on those photos that show identical street views today and twenty years ago? If so, Photogrammar might be...
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How to Roast a Turkey the Right Way
Is it your first time hosting a Thanksgiving dinner? Are you trying to make up for the dried crisp of a bird you made last year? Whatever your reasons, enjoy this helpful guide created by Aly Miller...
View ArticleStop-Motion Submarine Sandwich
PES is back with the stop-motion sandwich making skills we’ve all been waiting for. Table Scraps is a Food Politic column dedicated to the small morsels of stories, videos, and more. They don’t have...
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